Frank Reutlinger

MBA Frank Reutlinger

Managing Director

Zurich & Thun, Switzerland

Holistic approach, a wide range of specialist, operational and strategic experience, conceptual and analytical in the start-up phase, clear understanding, from processes and engaging the customer, solution-oriented and goal-oriented implementation, to achievable results.

Strategy, operating concept and organisational development for the hotel, catering and tourism industry
Business management, process & service optimisation
Tourism concepts, touristic models for destinations

"Work-life balance is not a question of equilibrium, but of merging."

Grew up in the Zurich area of Switzerland
Training as a cook, internships as a baker, pastry chef and butcher
Educated in administration hospitality management (Swiss Hotel Management School Lucerne)
Studied business economics in Zurich
English-language MBA GSBA/Lorange Zurich and New York
Many years of experience as a director and member of management boards in the gastronomy, luxury hotel and tourism sectors
15 years at Swiss Deluxe Hotels
Project member for concepts in the hotel and tourism industry (including T-System Switzerland, location search)
Managing partner at Kohl & Partner since 2013, owner and managing director of Kohl & Partner Schweiz AG since 2017
President of Swiss Youth Hostels, President of the Foundation for Youth Hostels in Switzerland and member of the Board of Trustees of SSST since 2018

quoteGodi Koch, Pilatus Bahnen AG

Very professional and efficient, as were the workshops and the preparatory and follow-up work. Well done!

quoteMiriam Malzkeit, CEO Florens Lake Resort & Spa

We appreciated the personal contact and 'out-of-the-box' approach in developing the F&B concept. A fresh and enriching collaboration.

quotesColleagues say

Positive, dynamic, enthusiastic and determined. Ambitious and committed, creative and objective, always looking ahead.

MBA Frank Reutlinger

Managing Director

Zurich & Thun, Switzerland

Topic

arrowboldStrategy, operating concept and organisational development for the hotel, catering and tourism industry

arrowboldBusiness management, process & service optimisation

arrowboldTourism concepts, touristic models for destinations

arrowboldGastronomy and hotel master plans and investment projects. Business succession and entrepreneur coaching